{"id":4874,"date":"2020-12-14T10:00:00","date_gmt":"2020-12-14T10:00:00","guid":{"rendered":"https:\/\/fcer.org\/?p=4874"},"modified":"2022-08-11T15:52:14","modified_gmt":"2022-08-11T15:52:14","slug":"konjac-root","status":"publish","type":"post","link":"https:\/\/fcer.org\/konjac-root\/","title":{"rendered":"What is Konjac Root? Uses, Benefits,Side Effects and Weight Loss Aid"},"content":{"rendered":"\n

Medicinal ingredients that are centuries old are often those most relied upon for safe and effective health benefits. For example, the konjac root is and a medicinal favorite of the Asian community. It can provide weight loss aid, reduce diabetes <\/strong>symptoms, and improve immunity. <\/p>\n\n\n\n

Today, we are revealing the uses, benefits, and tips for adding this superfood<\/a> <\/strong>to your diet to obtain its impressive health benefits:<\/p>\n\n\n\n

What is Konjac Root?<\/h2>\n\n\n\n

The konjac root is from an Asian root plant, grown typically in Japan and China<\/strong> and used for medicinal purposes. In Asian territories, konjac is referred to as elephant yam, devil\u2019s tongue, or konjaku. The locals use it for medicinal purposes, of which you will find out more today. <\/p>\n\n\n\n

Konjac has a starchy corm and dietary fiber called glucomannan<\/strong>. As well as locally in Asian countries, it is now used across the globe for its health benefits. Worldwide, the konjac roots dietary fiber can be taken in many ways: <\/p>\n\n\n\n

How To Use Konjac Root<\/h2>\n\n\n\n

Traditionally, the starchy root of the konjac plant was used as medicine in Asia. When the health benefits were rumored around the world, it was manufactured in various ways:<\/p>\n\n\n\n